Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
30 mins
total:
50 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x9x2-inch metal baking pan; set aside. In a small bowl, combine dates and the boiling water. In another small bowl, combine the flour, baking powder, baking soda, and salt.

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  • In a large mixing bowl, beat the 1/2 cup butter with an electric mixer for 30 seconds. Add granulated sugar, vanilla, and coffee powder; beat until well combined. Add eggs, one at a time, beating 1 minute after each.

  • Add flour mixture and beat on low speed until just combined. Beat in date/water mixture (batter will be thin). Pour batter into prepared pan.

  • Bake in a 350 degree F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean and the top of pudding springs back when lightly touched. Remove pudding from oven. Preheat the broiler.

For Toffee Coating:
  • In a small saucepan, combine brown sugar, 2 tablespoons butter, and 2 tablespoons whipping cream. Cook and stir over medium heat until mixture is bubbly and slightly thickened. Immediately pour the toffee coating over the hot pudding. Broil 4 inches from heat for 1 minute or until topping is bubbly, watching carefully to prevent burning. Cool the pudding slightly in pan on a wire rack. Serve warm with whipped cream. Makes 9 servings.

Nutrition Facts

390 calories; fat 22g; cholesterol 109mg; carbohydrates 47g; insoluble fiber 2g; protein 4g; sodium 297mg.
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