Source: Midwest Living

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Recipe Summary test

prep:
30 mins
cool:
30 mins
total:
60 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine strawberries and sugar. Cook over medium heat for about 5 minutes or till sugar dissolves. Add blackberries and blueberries. Cook about 5 minutes or till they just release their juices, but still hold their shape. (The mixture will look like a thick soup.)

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  • Remove from the heat and let stand till cool. Stir in lemon juice and salt.

  • Line six 1/2-cup baking dishes or 6-ounce custard cups with plastic wrap. Cut a circle from each bread slice to fit into dish (18 circles in all).

  • Spoon 2 tablespoons of the berry mixture into each dish. Place a bread layer atop berry mixture. Repeat layers 2 more times. Spoon 2 tablespoons additional berry mixture atop the last layer of bread.

  • Arrange baking dishes in a shallow baking pan and cover with plastic wrap. Place a board large enough to cover them all on top. Weight board with something heavy. Chill overnight.

Nutrition Facts

443 calories; fat 6g; cholesterol 1mg; carbohydrates 91g; insoluble fiber 7g; protein 8g; sodium 446mg.
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