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Sticky Toffee Pudding
The molasses and date pudding is served with a sweet sauce in this holiday dessert.

Ingredients
Directions
Make-Ahead
Prepare puddings and bake as directed above. Cool. Place in an airtight freezer container, cover, and freeze for up to 1 month. Thaw in the refrigerator overnight. Wrap each cake in foil. Place wrapped cakes on a baking sheet. Bake in a 350 degreeF oven for 12 minutes or until heated through.
Nutrition Facts
Per Serving:
549 calories; fat 37g; cholesterol 139mg; saturated fat 23g; carbohydrates 54g; insoluble fiber 2g; protein 4g; vitamin a 1263.3IU; vitamin c 0.6mg; sodium 351mg; calcium 90.9mg; iron 1.6mg.
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