Prepare puddings and bake as directed above. Cool. Place in an airtight freezer container, cover, and freeze for up to 1 month. Thaw in the refrigerator overnight. Wrap each cake in foil. Place wrapped cakes on a baking sheet. Bake in a 350 degreeF oven for 12 minutes or until heated through.
(Sticky Toffee Pudding)
549 calories; total fat 37g; saturated fat 23g; cholesterol 139mg; sodium 351mg; carbohydrates 54g; fiber 2g; protein 4g; vitamin a 1263IU; vitamin c 1mg; calcium 91mg; iron 2mg.