Rating: 2 stars
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  • 1 star values: 0
  • 2 star values: 1
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
30 mins
chill:
2 hrs 30 mins
cook:
9 mins
total:
3 hrs 9 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside.

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  • In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture; transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix well.

  • Cover and chill in the refrigerator for 30 to 45 minutes or till mixture thickens like the consistency of yogurt. (Or can place gelatin mixture in a bowl of ice water and chill about 25 to 30 minutes, stirring occasionally.)

  • Layer cream mixture and Raspberry Sauce in each of 6 parfait, martini, or wine glasses, ending with Raspberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours and up to 4 hours. Top with fresh raspberries just before serving. Makes 6 servings.

Nutrition Facts

470 calories; fat 31g; cholesterol 99mg; saturated fat 19g; carbohydrates 48g; insoluble fiber 4g; protein 4g; vitamin a 1263.3IU; vitamin c 21.3mg; sodium 45mg; calcium 101mg; iron 0.5mg.
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