Pumpkin Bread Pudding with Cinnamon Sauce

Butter a 2-quart square casserole. Set aside.

In a large bowl, combine eggs, pumpkin, whipping cream, half-and-half, brown sugar, cinnamon, vanilla, salt, and nutmeg. Stir in the cubed bread. Cover and chill in the refrigerator for 30 minutes.

Transfer mixture to prepared casserole. Bake in a 400 degree F oven about 50 minutes or until the knife inserted near the center comes out clean.

Serve bread pudding warm with warm Cinnamon Sauce. Makes 6 to 8 servings.