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Recipe Summary

prep:
40 mins
bake:
50 mins
total:
1 hr 30 mins
Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 2-quart square casserole. Set aside.

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  • In a large bowl, combine eggs, pumpkin, whipping cream, half-and-half, brown sugar, cinnamon, vanilla, salt, and nutmeg. Stir in the cubed bread. Cover and chill in the refrigerator for 30 minutes.

  • Transfer mixture to prepared casserole. Bake in a 400 degree F oven about 50 minutes or until the knife inserted near the center comes out clean.

  • Serve bread pudding warm with warm Cinnamon Sauce. Makes 6 to 8 servings.

Nutrition Facts

648 calories; fat 36g; cholesterol 314mg; saturated fat 20g; carbohydrates 70g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 42g; protein 13g; vitamin a 10689.9IU; vitamin c 3.5mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 100.8mcg; vitamin b12 1mcg; sodium 475mg; potassium 487mg; calcium 252.4mg; iron 3.4mg.
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