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Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring pineapple juice to boiling; reduce heat. Simmer, uncovered, about 40 minutes or until juice reduces to 1/3 cup. Watch closely the last 10 minutes of cooking. Strain through a fine mesh sieve; set aside. In same saucepan, combine chopped pineapple and 2 tablespoons sugar. Cook and stir over medium heat about 2 minutes or until heated through.

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  • Meanwhile, for pudding, in a heavy medium saucepan, combine milk, uncooked rice, 1/2 cup sugar and water. Add the pieces of ginger. Bring to boiling; reduce heat. Simmer, covered, over low heat for 25 to 30 minutes or until rice is tender. Remove from heat; discard ginger.

  • For each serving, spoon a generous 1/3 cup of rice mixture on a dessert plate. Top with about 2 tablespoons of the chopped pineapple and two Brandy Snaps. Spoon pineapple reduction around the plate. Serve each with a scoop of ice cream. Makes 4 servings.

Nutrition Facts

514 calories; fat 12g; cholesterol 36mg; saturated fat 7g; carbohydrates 96g; insoluble fiber 1g; protein 6g; vitamin a 583.1IU; vitamin c 15.9mg; sodium 108mg; calcium 161.5mg; iron 1.6mg.
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