Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary

total:
45 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan, bring water and oil to boiling. Stir in the uncooked long-grain rice. Cover and cook over low heat about 25 minutes or until liquid is absorbed.

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  • In a small bowl, stir together the sugar, flour, and salt; set aside.

  • Add the milk, evaporated milk, and butter to rice in saucepan. Bring to boiling. Add the sugar mixture and stir until combined. Return to boiling.

  • Gradually stir about 1 cup of the hot rice mixture into the beaten egg yolks; return the egg-and-rice mixture to saucepan. Cook and stir for 2 minutes more. Stir in vanilla. Stir in raisins, if you like. Serve warm or chilled. Makes 10 servings.

Nutrition Facts

175 calories; fat 6g; cholesterol 69mg; saturated fat 3g; carbohydrates 25g; mono fat 2g; poly fat 1g; sugars 14g; protein 4g; vitamin a 243IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.4mcg; sodium 121mg; potassium 135mg; calcium 111.1mg; iron 0.7mg.
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