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Ingredients

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Directions

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  • In a heavy medium saucepan, bring water and oil to boiling. Stir in the uncooked long-grain rice. Cover and cook over low heat about 25 minutes or until liquid is absorbed.

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  • In a small bowl, stir together the sugar, flour, and salt; set aside.

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  • Add the milk, evaporated milk, and butter to rice in saucepan. Bring to boiling. Add the sugar mixture and stir until combined. Return to boiling.

Instructions Checklist
  • Gradually stir about 1 cup of the hot rice mixture into the beaten egg yolks; return the egg-and-rice mixture to saucepan. Cook and stir for 2 minutes more. Stir in vanilla. Stir in raisins, if you like. Serve warm or chilled. Makes 10 servings.

Nutrition Facts

175 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 69mg; sodium 121mg; potassium 135mg; carbohydrates 25g; fiberg; sugar 14g; protein 4g; trans fatty acidg; vitamin a 243IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 44mcg; vitamin b12mcg; calcium 111mg; iron 1mg.

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