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Ingredients

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Directions

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  • In a heavy medium saucepan, bring water and oil to boiling. Stir in the uncooked long-grain rice. Cover and cook over low heat about 25 minutes or until liquid is absorbed.

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  • In a small bowl, stir together the sugar, flour, and salt; set aside.

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  • Add the milk, evaporated milk, and butter to rice in saucepan. Bring to boiling. Add the sugar mixture and stir until combined. Return to boiling.

Instructions Checklist
  • Gradually stir about 1 cup of the hot rice mixture into the beaten egg yolks; return the egg-and-rice mixture to saucepan. Cook and stir for 2 minutes more. Stir in vanilla. Stir in raisins, if you like. Serve warm or chilled. Makes 10 servings.

Nutrition Facts

175 calories; 6 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 69 mg cholesterol; 121 mg sodium. 135 mg potassium; 25 g carbohydrates; 0 g fiber; 14 g sugar; 4 g protein; 0 g trans fatty acid; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 1 mg iron;

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