Mocha Panna Cotta
Chicago pastry chef Gale Gand tops panna cotta with salted caramel.
Source: Midwest Living
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Recipe Summary
Mocha Panna Cotta
Ingredients
Directions
*
The panna cotta can be made up to 2 days ahead and kept in the refrigerator.
Tips
Leftover Fleur de Sel Caramel can be chilled up to 1 week and served over ice cream or your other favorite dessert.
Tips
Cenitar RestaurantsJeffrey Ward1582 Barclay BlvdBuffalo Grove, IL 60089C: 312/217-1969E: jward@cenitare.comwww.cenitare.comGale Gand's recipes
Nutrition Facts (Mocha Panna Cotta)
Per Serving:
179 calories; total fat 14g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 45mg; sodium 21mg; potassium 55mg; carbohydrates 14g; fiber 0g; sugar 12g; protein 1g; vitamin a 486IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.