Susan Meier of Omaha was a finalist in our 2011 recipe contest with this tangy pie.

Source: Midwest Living
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Ingredients

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Directions

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  • Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.

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  • In a small bowl, whisk together limeade concentrate and vanilla pudding mix. Set aside.

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  • In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar, followed by limeade mixture. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.

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  • Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.

Nutrition Facts

579 calories; 34 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 66 mg cholesterol; 502 mg sodium. 242 mg potassium; 63 g carbohydrates; 1 g fiber; 46 g sugar; 6 g protein; 0 g trans fatty acid; 729 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;

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