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Susan Meier of Omaha was a finalist in our 2011 recipe contest with this tangy pie.

Source: Midwest Living


Recipe Summary

35 mins
8 hrs
8 hrs 35 mins


Ingredient Checklist


Instructions Checklist
  • Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.

  • In a small bowl, whisk together limeade concentrate and vanilla pudding mix. Set aside.

  • In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar, followed by limeade mixture. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.

  • Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.

Nutrition Facts

579 calories; fat 34g; cholesterol 66mg; saturated fat 17g; carbohydrates 63g; mono fat 9g; poly fat 1g; insoluble fiber 1g; sugars 46g; protein 6g; vitamin a 728.9IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 502mg; potassium 242mg; calcium 101mg; iron 0.5mg.