Susan Meier of Omaha was a finalist in our 2011 recipe contest with this tangy pie.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
chill:
8 hrs
Servings:
8
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Ingredients

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Directions

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  • Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.

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  • In a small bowl, whisk together limeade concentrate and vanilla pudding mix. Set aside.

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  • In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar, followed by limeade mixture. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.

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  • Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.

Nutrition Facts

579 calories; total fat 34g; saturated fat 17g; polyunsaturated fat 1g; monounsaturated fat 9g; cholesterol 66mg; sodium 502mg; potassium 242mg; carbohydrates 63g; fiber 1g; sugar 46g; protein 6g; trans fatty acidg; vitamin a 729IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 101mg; iron 1mg.

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