Christmas Cranberry Pudding with Vanilla Sauce | Midwest Living
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Christmas Cranberry Pudding with Vanilla Sauce

Christmas Cranberry Pudding with Vanilla Sauce

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  • Makes: 12 servings
  • Prep 15 mins
  • Bake 25 mins

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Ingredients

  • 2 teaspoons baking soda
  • 1/2 cup hot water
  • 1 1/2 cups all-purpose flour
  • 1/2 cup molasses
  • 2 cups cranberries, coarsely chopped
  • 1 recipe Vanilla Sauce (see recipe below)

Directions

  1. Generously grease twelve 2-1/2-inch muffin pans. Set aside. Dissolve baking soda in hot water.
  2. In a large bowl, stir together flour, molasses, and soda-water mixture until smooth. Fold in cranberries. Fill prepared pans about two-thirds to three-fourths full of batter.
  3. Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted near the center of one pudding comes out clean. Cool slightly. Remove from pans.
  4. Serve puddings warm with warm Vanilla Sauce. Makes 12 servings.

Vanilla Sauce

Ingredients

  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla

Directions

  1. In a medium saucepan, cook sugar, butter, and whipping cream over medium heat, stirring until smooth. Bring just to boiling; reduce heat. Boil gently for 10 minutes or until mixture is slightly thickened, stirring constantly. Remove from heat and stir in vanilla.

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