Chocolate Chip Bread Pudding

Preheat oven to 350 degrees. Generously grease a 3-quart rectangular baking dish; set aside.

In a large bowl combine eggs, milk, sugar, and vanilla. Stir in bread cubes until moistened. Stir in chocolate pieces and nuts. Transfer bread mixture to the prepared baking dish.

Bake, uncovered, for 50 to 60 minutes or until a knife inserted near the center comes out clean. If the top starts to over-brown, cover loosely with foil until custard is set. Cool on a wire rack for 30 minutes. If desired, sprinkle with additional chocolate pieces and pecans. Serve warm with Brown-Sugar Sauce.