Bread Pudding with Amaretto Sauce
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
**
If you like, omit the whipping cream and use 3 cups total half-and-half or light cream.
*
If you use banana bread bake the cubes for 45 minutes to dry, and increase baking time for the bread pudding to 70 to 75 minutes.
Nutrition Facts
Per Serving:
461 calories; fat 27g; cholesterol 186mg; saturated fat 14g; carbohydrates 48g; insoluble fiber 1g; protein 5g; vitamin a 971.8IU; vitamin c 1.2mg; sodium 182mg; calcium 111.1mg; iron 1.1mg.