Apple Pudding with Rummy Sauce
- Makes: 9 servings
- Prep 15 mins
- Bake 55 mins
Ingredients
-
1/4
cup
butter
-
1
cup
sugar
-
1
egg
-
1
cup
all-purpose flour
-
1
teaspoon
baking soda
-
3/4
teaspoon
ground nutmeg
-
4
cups
diced apples (2 large apples, about 1 pound)
-
1/4
cup
chopped pecans
-
1
Rummy Sauce (see recipe below)
-
1/4
teaspoon
salt
Directions
- In a small mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar; beat until well combined. Add egg; beat well. In small bowl, combine flour, soda, nutmeg, and salt. Add to creamed mixture. Beat on low speed until combined.
- Transfer batter to a large bowl. By hand, fold in apples and pecans. Spread in a greased 8x8x2-inch baking pan.
- Bake in a 350 degree F oven for about 55 minutes. Cut into 9 squares. Serve warm with Rummy Sauce. Makes 9 servings.
Rummy Sauce
Ingredients
- 1/2
cup
butter or margarine
- 1
cup
sugar
- 1/2
cup
light cream
- 2
tablespoons
rum
- 1
teaspoon
ground nutmeg
- 1
teaspoon
vanilla
Directions
- In a small saucepan, melt butter or margarine. Stir in sugar and light cream. Bring just to boiling over medium heat. Reduce heat and cook for 3 minutes, stirring occasionally. Remove from heat. Stir in rum, ground nutmeg and vanilla. Pour over warm pudding. Makes about 1-1/2 cups sauce.
Nutrition Facts
(Apple Pudding with Rummy Sauce)
Servings Per Recipe 9, vit. A (IU) 729, sodium (mg) 383, fiber (g) 2, calcium (mg) 30, sat. fat (g) 12, chol. (mg) 72, pro. (g) 3, iron (mg) 1, cal. (kcal) 441, Fat, total (g) 21, carb. (g) 61, vit. C (mg) 3