Apple Pudding with Rummy Sauce

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
55 mins at 350°
Servings:
9
Nutrition Info
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Apple Pudding with Rummy Sauce

Ingredients

Directions

  • In a small mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar; beat until well combined. Add egg; beat well. In small bowl, combine flour, soda, nutmeg, and salt. Add to creamed mixture. Beat on low speed until combined.

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  • Transfer batter to a large bowl. By hand, fold in apples and pecans. Spread in a greased 8x8x2-inch baking pan.

  • Bake in a 350 degree F oven for about 55 minutes. Cut into 9 squares. Serve warm with Rummy Sauce. Makes 9 servings.

Nutrition Facts (Apple Pudding with Rummy Sauce)

Per Serving:
441 calories; total fat 21g; saturated fat 12g; cholesterol 72mg; sodium 383mg; carbohydrates 61g; fiber 2g; protein 3g; vitamin a 729IU; vitamin c 3mg; calcium 30mg; iron 1mg.

Rummy Sauce

Ingredients

Directions

  • In a small saucepan, melt butter or margarine. Stir in sugar and light cream. Bring just to boiling over medium heat. Reduce heat and cook for 3 minutes, stirring occasionally. Remove from heat. Stir in rum, ground nutmeg and vanilla. Pour over warm pudding. Makes about 1-1/2 cups sauce.

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