Apple Pudding with Rummy Sauce | Midwest Living
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Apple Pudding with Rummy Sauce

Apple Pudding with Rummy Sauce

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  • Makes: 9 servings
  • Prep 15 mins
  • Bake 55 mins

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Ingredients

  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 4 cups diced apples (2 large apples, about 1 pound)
  • 1/4 cup chopped pecans
  • 1 Rummy Sauce (see recipe below)
  • 1/4 teaspoon salt

Directions

  1. In a small mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar; beat until well combined. Add egg; beat well. In small bowl, combine flour, soda, nutmeg, and salt. Add to creamed mixture. Beat on low speed until combined.
  2. Transfer batter to a large bowl. By hand, fold in apples and pecans. Spread in a greased 8x8x2-inch baking pan.
  3. Bake in a 350 degree F oven for about 55 minutes. Cut into 9 squares. Serve warm with Rummy Sauce. Makes 9 servings.

Rummy Sauce

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1/2 cup light cream
  • 2 tablespoons rum
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla

Directions

  1. In a small saucepan, melt butter or margarine. Stir in sugar and light cream. Bring just to boiling over medium heat. Reduce heat and cook for 3 minutes, stirring occasionally. Remove from heat. Stir in rum, ground nutmeg and vanilla. Pour over warm pudding. Makes about 1-1/2 cups sauce.

Nutrition Facts

(Apple Pudding with Rummy Sauce)

Servings Per Recipe 9, vit. A (IU) 729, sodium (mg) 383, fiber (g) 2, calcium (mg) 30, sat. fat (g) 12, chol. (mg) 72, pro. (g) 3, iron (mg) 1, cal. (kcal) 441, Fat, total (g) 21, carb. (g) 61, vit. C (mg) 3

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