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Recipe Summary

total:
15 mins
Servings:
1
Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine watermelon and strawberries; cover and blend until smooth. Add basil; blend until combined. Gradually add ice, blending to desired consistency.

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Nutrition Facts

69 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 2mg; potassium 288mg; carbohydrates 17g; fiber 2g; sugar 13g; protein 1g; trans fatty acidg; vitamin a 1013IU; vitamin c 55mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 27mg; iron 1mg.

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