This ad will not print with your recipe
Print Options
Font Size
Midwest Living
Pressure Cooker White Chicken Chili
Your Instant Pot helps you get this healthy chili on the table in just half an hour after you've soaked the beans in water. Green sweet pepper, whole kernel corn and a zesty mix of spices round out the flavor.

Ingredients
Directions
Stove-Top Pressure Cooker Directions:
Using a 4- to 6-quart stove-top pressure cooker, prepare as directed through Step 2, cooking the chicken and onion over medium-high heat. Cover with lid and lock securely. Over high heat, bring cooker up to high (12 to 15 pounds) pressure. Reduce heat just enough to maintain steady pressure. Cook 20 minutes. Remove from heat. Allow pressure to release naturally for 10 minutes before quick-releasing the remaining pressure. Unlock and remove lid. If desired, serve with sour cream.
Nutrition Facts
Per Serving:
293 calories; fat 5g; cholesterol 55mg; saturated fat 1g; carbohydrates 35g; mono fat 1g; poly fat 2g; insoluble fiber 7g; sugars 4g; protein 29g; vitamin a 476.2IU; vitamin c 24.3mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 10.1mg; vitamin b6 1mg; folate 156.6mcg; vitamin b12 0.3mcg; sodium 532mg; potassium 987mg; calcium 91mg; iron 3.4mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement