Pressure Cooker Carnitas

Trim fat from pork, then cut pork into 2-inch cubes and transfer to a large bowl.

Stir together salt, oregano, cumin, pepper, chili powder, and paprika in a bowl. Toss pork with spice mixture and drizzle lightly with oil. Transfer pork mixture to an electric multicooker and add orange juice, onion, and garlic.

Cover, set on High Pressure, and bring up to pressure. Cook 1 hour, then let pressure release naturally, about 20 to 30 minutes. Shred pork in cooker using 2 forks.

After Step 2, cook, covered, on Low 8 to 10 hours or High 4 to 5 hours. (Leftovers keep up to 3 days, covered and chilled, and up to 1 month frozen.)