Pressure Cooker Carnitas
Your Instant Pot turns boneless pork roast into tender, flavorful meat you can shred with a fork. During the last few minutes of cooking, heat corn or flour tortillas in a skillet (cast iron works well). Serve carnitas with toppings such as cheese, guacamole, shredded lettuce, chopped tomato and sour cream.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
armagazine.com/ pressure-cooker-carnitas
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"I seared the meat in my Instant Pot prior to setting it on High for 45 minutes. Perfection! The meat was very tender and shredded easily." -- KGORA
Nutrition Facts
Per Serving:
393 calories; fat 12.2g; saturated fat 3.3g; carbohydrates 5.3g; insoluble fiber 0.8g; sugars 2.8g; protein 62g; sodium 850mg.