Pressed Pastrami and Slaw Sandwich
Squashed PB&J? Bad news. But our grown-up sandwich tastes better pressed, making it perfect for tossing in a cooler or beach bag. Here are the secrets to mastering the art of the smush.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
492 calories; fat 27g; cholesterol 76mg; saturated fat 10g; carbohydrates 36g; mono fat 7g; poly fat 9g; insoluble fiber 3g; sugars 7g; protein 25g; vitamin a 1244IU; vitamin c 34.4mg; riboflavin 0.2mg; niacin equivalents 2.5mg; vitamin b6 0.2mg; folate 13.3mcg; vitamin b12 1.5mcg; sodium 1340mg; potassium 194mg; calcium 260mg; iron 3.5mg.