Sweet and nutty, this rich sauce is best served warm over ice cream or frozen yogurt.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
14
Yield:
3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine cornstarch and milk; add corn syrup and margarine or butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in brown sugar and vanilla. Cool slightly, about10 minutes, then stir in pecans just before serving.

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Tips

Cool mixture and store in a covered container in the refrigerator up to 1 week. To serve sauce that has been chilled, reheat in a saucepan over low heat until warm. Or, microwave 1 cup of the mixture in a glass measure on 100 percent power (high) for 1 to 1-1/2 minutes or until warm, stirring once. Stir in nuts just before serving. Makes about 3-1/2 cups (twenty 1/4-cup servings).

Nutrition Facts

215 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 7mg; sodium 76mg; potassium 129mg; carbohydrates 29g; fiber 1g; sugar 28g; protein 2g; trans fatty acid 1g; vitamin a 205IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 85mg; ironmg.

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