Refrigerated sugar cookie dough makes preparing this quick dessert recipe a breeze. Toffee bits, chopped pecans and semisweet chocolate pieces transform the cookie dough into a delicious layered bar cookie with just 15 minutes of prep time.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
12 mins at 350°
chill:
10 mins
Servings:
28
Yield:
28 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Place cookie dough, the 1/2 cup toffee bits, and the pecans in a large resealable plastic bag and knead to combine.

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  • Press dough evenly onto the bottom of an ungreased 13x9x2-inch baking pan. Bake for 12 to 15 minutes or until golden.

  • Immediately sprinkle baked layer with chocolate pieces. Let stand for 5 to 10 minutes or until softened, then spread evenly over layer. Sprinkle with the 1/3 cup toffee bits. Chill for 10 to 15 minutes or until chocolate is set. Cut into bars.

To Store:

Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month.

Nutrition Facts

184 calories; total fat 10g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 7mg; sodium 77mg; potassium 33mg; carbohydrates 22g; fiberg; sugar 16g; protein 2g; trans fatty acidg; vitamin a 7IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 11mcg; vitamin b12mcg; calcium 3mg; iron 1mg.

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