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Ingredients

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Directions

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  • For crust, in a medium bowl, combine 1 cup flour and the 3 tablespoons granulated sugar. Using a pastry blender, cut in the 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat butter mixture into the bottom of an ungreased 9x9x2-inch baking pan.

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  • For filling, in a large mixing bowl, beat the 1-1/4 cups granulated sugar and the 3/4 cup butter with an electric mixer on medium speed until combined. Beat in corn syrup and egg just until combined.

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  • Alternately add 1 cup flour and evaporated milk to beaten sugar-butter mixture, beating on low speed after each addition just until combined (batter will appear slightly curdled). Pour over crust in pan. Spread batter evenly to edges of pan.

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  • Bake in a 350 degree F oven about 35 minutes or until cake is nearly firm when gently shaken. Cool in pan on a wire rack. If you like, sprinkle with powdered sugar before serving. Makes 12 servings.

Nutrition Facts

358 calories; 18 g total fat; 65 mg cholesterol; 143 mg sodium. 46 g carbohydrates; 1 g fiber; 4 g protein;

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