Herb Infused Pound Cake
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
192 calories; fat 11g; cholesterol 79mg; saturated fat 5g; carbohydrates 21g; mono fat 4g; poly fat 1g; sugars 10g; protein 3g; vitamin a 340.1IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 32.3mcg; vitamin b12 0.2mcg; sodium 99mg; potassium 35mg; calcium 20.2mg; iron 1.1mg.