Recipe Summary

35 mins
20 mins
55 mins at 350°
30 mins
Max Servings:


Ingredient Checklist


Instructions Checklist
  • Grease and lightly flour a 10-inch tube pan; set aside. Let butter, eggs, and milk stand at room temperature for 30 minutes. In a medium bowl, combine flour, baking powder and salt; set aside.

Instructions Checklist
  • In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time. Beat about 6 minutes or until the mixture is very light and fluffy, scraping sides of bowl occasionally. Add vanilla. Add eggs, one at a time, beating for 1 minute after each addition. Add banana and chocolate, beating until combined. Add flour mixture and milk alternately to butter mixture, beating after each addition just until combined.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon batter into the prepared pan, spreading evenly. Use a knife to cut a zigzag pattern through batter to break up any large air bubbles.

Instructions Checklist
  • Bake in a 350 degree F oven for 55 to 65 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack for 20 minutes. Remove cake from pan. Cool completely on a wire rack. Makes 16 to 20 servings.

Nutrition Facts

319 calories; total fat 15g; saturated fat 9g; cholesterol 71mg; sodium 134mg; carbohydrates 44g; fiber 1g; protein 5g; vitamin a 437IU; vitamin c 1mg; calcium 61mg; iron 2mg.