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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook and stir turkey and garlic in hot oil over medium-high heat about 5 minutes or until turkey is no longer pink. Stir in salsa, raisins, honey, cumin, and cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.

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Instructions Checklist
  • Meanwhile, in a medium saucepan, bring water and salt to boiling. Stir in couscous. Cover; remove from heat. Let stand for 5 minutes. Fluff with a fork before serving. Serve turkey mixture over couscous and top with almonds. Makes 4 servings.

Nutrition Facts

351 calories; 10 g total fat; 37 mg cholesterol; 398 mg sodium. 45 g carbohydrates;

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