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Recipe Summary

prep:
10 mins
marinate:
1 hr
grill:
12 mins
Servings:
4
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Ingredients

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Directions

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  • For marinade, in a screw-top jar, combine cooking oil, lime juice, water, onion, tarragon, salt, ginger, pepper sauce, garlic powder, and black pepper. Cover and shake well.

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  • Place chicken in a plastic bag set in a shallow dish. Pour marinade over chicken. Close bag. Marinate in the refrigerator for at least 1 hour or up to 2 hours, turning bag occasionally.

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  • Drain the chicken; reserve marinade. Place chicken on the rack of an uncovered grill directly over medium coals.* Grill for 12 to 15 minutes or until chicken is no longer pink, turning once and brushing with marinade halfway through grilling. Discard marinade. Makes 4 servings.

*

For medium heat, you should be able to hold your hand over heat at the height of the food for 4 seconds.

Nutrition Facts

249 calories; total fat 17g; cholesterol 59mg; sodium 457mg; carbohydrates 2g.

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