Wine-Marinated Grilled Chicken Breasts
An easy marinade that's seasoned with Italian herbs and garlic makes this chicken a must at your next backyard cookout.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To test the temperature of the preheated coals, place your hand above the coals, or above the drip pan, at the height the food will be cooked. Start counting and if you need to remove your hand after 4 seconds, the coals are medium.
Nutrition Facts
Per Serving:
388 calories; fat 26g; cholesterol 90mg; carbohydrates 1g; sodium 74mg.