Wild Rice Stuffed Chicken Breasts with Red Pepper Sauce
You can buy the minced roasted garlic and the roasted red sweet peppers in jars in some supermarkets or specialty shops.To roast your own sweet pepper: Cut 1 medium red sweet pepper in half. Remove and discard stems, seeds and membranes. Cut each pepper half in half again. Place pepper pieces, cut sides down, on a foil-lined baking sheet. Bake in a 425 degree F oven for 20 to 25 minutes or till the pepper skins blister. Remove peppers from baking sheet; wrap in foil. Let stand for 30 minutes. Remove and discard skin from peppers; cut into strips.
(Wild Rice Stuffed Chicken Breasts with Red Pepper Sauce)