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Midwest Living
Turkey with Old-Time Stuffing
Make this scrumptious recipe for your holiday dinner. Parsley, sage, and thyme blend with pork sausage to make a flavorful stuffing for the turkey.

Ingredients
Directions
*
If you don't have time to dry bread, use purchased bread cubes.
**
The stuffing temperature should reach at least 165 degree F. To check, insert a meat thermometer through the body cavity into the thickest part of the stuffing and let it stand for 5 minutes.
Nutrition Facts
Per Serving:
524 calories; fat 28g; cholesterol 150mg; carbohydrates 27g; sodium 706mg.
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