Turkey with Old-Time Stuffing
Make this scrumptious recipe for your holiday dinner. Parsley, sage, and thyme blend with pork sausage to make a flavorful stuffing for the turkey.
If you don't have time to dry bread, use purchased bread cubes.
The stuffing temperature should reach at least 165 degree F. To check, insert a meat thermometer through the body cavity into the thickest part of the stuffing and let it stand for 5 minutes.