Turkey with Old-Time Stuffing
Make this scrumptious recipe for your holiday dinner. Parsley, sage, and thyme blend with pork sausage to make a flavorful stuffing for the turkey.
Recipe Summary test
If you don't have time to dry bread, use purchased bread cubes.
The stuffing temperature should reach at least 165 degree F. To check, insert a meat thermometer through the body cavity into the thickest part of the stuffing and let it stand for 5 minutes.