Turkey Bundles

In a large bowl, combine the turkey, sage, garlic powder, mace, pepper, salt, allspice, and cloves. Divide and shape mixture into 32 meatballs.

Add the chicken broth to a large skillet and bring to boiling over medium-high heat. Add the meatballs. Cover and cook for 5 to 8 minutes or until turkey is no longer pink. Remove and drain on paper towels.

Lightly brush 1 sheet of phyllo with some of the melted butter. Place another phyllo sheet on top; brush with some butter. (Cover remaining phyllo with a damp towel.)

Cut phyllo stack into twelve 4-inch squares, discarding extra phyllo around edges. Place a meatball in the center of each square and bring the four corners together to form a package. Twist to seal; brush with butter. Repeat with the remaining phyllo, butter, and meatballs.

Place packages on baking sheets. Bake in a 350 degree F oven about 12 minutes or until phyllo is golden.

Remove the baked meatball-phyllo packages from the oven and tie the tops with a blanched chive. Serve warm with Herbed Mustard Sauce. Makes 32.