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Recipe Summary

prep:
25 mins
cook:
23 mins to 25 mins
Servings:
8
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Ingredients

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Directions

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  • Coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Place over medium heat. Add onion and cook for 3 to 4 minutes or until tender. Add sweet peppers, garlic, chili powder, cumin, and ground red pepper; cook for 1 minute more.

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  • Add turkey. Cook for 4 to 5 minutes or until turkey is no longer pink, stirring occasionally.

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  • Stir in undrained tomatoes, cilantro, salt, crushed red pepper, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, over medium heat about 15 minutes or until sauce is of desired consistency.

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  • Meanwhile, prepare spaghetti according to package directions. Drain.

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  • Spoon sauce over spaghetti. Garnish with cilantro sprigs and cheese, if you like. Makes 8 servings.

Nutrition Facts

350 calories; total fat 7g; saturated fat 2g; cholesterol 26mg; sodium 267mg; carbohydrates 53g; fiber 2g; protein 18g.

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