Source: Midwest Living

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Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, cook onion and garlic in butter until the onion is tender.

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  • Stir in soup and tomato juice until combined. Add milk, basil, oregano, and black pepper. Bring to a simmer and cook, uncovered, for 10 minutes.

  • Cook tortellini according to package directions, except cook carrots with tortellini. Drain off the water.

  • Add the pasta and carrots to the tomato soup. Stir in chicken. Heat through. Garnish with sprigs of oregano, if you like. Makes 6 servings.

Nutrition Facts

375 calories; fat 12g; cholesterol 79mg; carbohydrates 41g; insoluble fiber 2g; sodium 1009mg.
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