Sweet-and-Sour Chicken Wings
These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tailgate parties and potlucks.
Ingredients
Directions
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Cut off and discard wing tips from chicken wings. Cut each wing at joint to make 2 sections.
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In a shallow dish, combine flour, garlic salt, and lemon pepper seasoning; coat chicken pieces with flour mixture.
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Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
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Remove chicken from skillet and arrange pieces in a shallow baking dish.
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In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup, and soy sauce; heat to boiling, stirring to dissolve sugar. Pour over chicken.
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Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes. Makes 24 to 30 pieces.