Spinach-Stuffed Turkey Tenderloin
This mouth-watering turkey, stuffed with a spinach-basil combination and bedecked with cranberry sauce is worth the effort! Make it for a special dinner party.
Source: Midwest Living
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Recipe Summary
Spinach-Stuffed Turkey Tenderloin
Ingredients
Directions
Tips
You can prepare the Spinach and Basil Mousseline and the Candied Cranberries and Syrup several hours in advance of serving, then store them in the refrigerator.
Nutrition Facts (Spinach-Stuffed Turkey Tenderloin)
Per Serving:
429 calories; total fat 27g; saturated fat 16g; cholesterol 141mg; sodium 329mg; carbohydrates 16g; fiber 1g; protein 28g; vitamin a 773RE; vitamin c 6mg; calcium 50mg; iron 1mg.