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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Scrub potatoes and pierce with a fork. Arrange about 1 inch apart on a large microwave-safe plate.

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  • Microwave on 100 percent power (high) for 12 to 18 minutes or until tender, turning potatoes after 6 minutes.

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  • Remove from oven. Cover cooked potatoes with foil; let stand for 6 mintues.

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  • Using a sharp knife, cut an "X" in top of potato.

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  • Top potatoes with chicken and cheese. Microwave for 3 to 4 minutes more or until mixture heats through, giving plate a half-turn once.

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  • Top each potato with some salsa, sour cream and olives. Makes 4 servings.

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