On a hot summer day, this 15-minute recipe makes a refreshing lunch.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a small mixing bowl stir together mayonnaise or salad dressing and yogurt. Stir in corn relish.

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  • In a large mixing bowl combine turkey and celery. Add dressing; toss gently to coat. Serve on rolls or lettuce leaves with tomato slices. Makes 4 servings.

Tips

Prepare turkey salad. Cover and chill up to 24 hours before making sandwiches.

Nutrition Facts

291 calories; fat 3g; saturated fat 1g; carbohydrates 36g; insoluble fiber 2g; protein 18g; vitamin a 30.9RE; vitamin c 7.1mg; sodium 1103mg; calcium 252.4mg; iron 2.9mg.
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