Source: Midwest Living

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Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, combine water, broth, rosemary, and pepper. Bring to boiling.

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  • Stir in vegetables and rice. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender.

  • Stir in turkey and undrained tomatoes; heat through. Makes 6 servings.

Nutrition Facts

212 calories; fat 5g; cholesterol 48mg; saturated fat 1g; carbohydrates 23g; insoluble fiber 0.5g; protein 18g; sodium 277mg.
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