Name: Hot-off-the-Grill Chicken
Prep time: 15 min
Total time: 50 min
Ingredients: ½ cup olive oil; 2 cloves garlic, minced; 2 tablespoon fresh rosemary; 1 tablespoon fresh oregano; 1 teaspoon cracked black pepper; 1 tablespoon snipped garlic chives or chives; 1 teaspoon salt; 1 teaspoon dry mustard; 1 2.5-3 pound broiler-fryer chicken, cut up

Ingredients

½ cup olive oil
2 cloves garlic, minced
2 tablespoon fresh rosemary
1 tablespoon fresh oregano
1 teaspoon cracked black pepper
1 tablespoon snipped garlic chives or chives
1 teaspoon salt
1 teaspoon dry mustard
1 2.5-3 pound broiler-fryer chicken, cut up

Directions

Step 1

In a blender container, combine all the ingredients except the chicken. Cover and blend until nearly smooth.

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Step 2

Rub all surfaces of the chicken with the herb mixture.
Step 3

Place chicken pieces, bone sides up, on the rack of an uncovered grill directly over medium coals.* Grill for 35 to 45 minutes or until tender and no longer pink, turning pieces over halfway through cooking. (Or to bake chicken, arrange pieces in a 13x9x2-inch baking pan or dish. Bake in a 375 degree F oven for 45 to 55 minutes or until tender and no longer pink. Don't turn pieces.) Makes 4 servings.

*

To test for medium heat, you should be able to hold your hand over the heat at food height for 4 seconds.

Nutrition Facts

Per Serving:

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Directions

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Nutrition Facts

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Ingredients

Directions

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Nutrition Facts