Hot-off-the-Grill Chicken

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Hot-off-the-Grill Chicken
prep:
15 mins
grill:
35 mins
total:
50 mins
Servings:
4

Ingredients

Directions

  • In a blender container, combine all the ingredients except the chicken. Cover and blend until nearly smooth.

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  • Rub all surfaces of the chicken with the herb mixture.

  • Place chicken pieces, bone sides up, on the rack of an uncovered grill directly over medium coals.* Grill for 35 to 45 minutes or until tender and no longer pink, turning pieces over halfway through cooking. (Or to bake chicken, arrange pieces in a 13x9x2-inch baking pan or dish. Bake in a 375 degree F oven for 45 to 55 minutes or until tender and no longer pink. Don't turn pieces.) Makes 4 servings.

*

To test for medium heat, you should be able to hold your hand over the heat at food height for 4 seconds.

Nutrition Facts

Per Serving:
515 calories; fat 43g; cholesterol 99mg; saturated fat 8g; carbohydrates 1g; protein 31g; vitamin a 48.6IU; vitamin c 1.8mg; sodium 674mg; calcium 30.3mg; iron 1.8mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 08/18/2022
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