Hot-off-the-Grill Chicken
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To test for medium heat, you should be able to hold your hand over the heat at food height for 4 seconds.
Nutrition Facts
Per Serving:
515 calories; fat 43g; cholesterol 99mg; saturated fat 8g; carbohydrates 1g; protein 31g; vitamin a 48.6IU; vitamin c 1.8mg; sodium 674mg; calcium 30.3mg; iron 1.8mg.