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Recipe Summary

prep:
10 mins
marinate:
2 hrs
grill:
50 mins
total:
3 hrs
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, combine the bottled hot sauce, the catsup, and the Worcestershire sauce.

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  • In a clear plastic bag set in a bowl, combine the marinade and chicken pieces. Close bag and marinate in the refrigerator for 2 to 3 hours.

  • Remove chicken from marinade. In a covered grill, cook the chicken indirectly over medium heat for 50 to 60 minutes or until tender and no longer pink inside. Makes 4 to 6 servings.

*

If you use another brand of hot sauce or hot-pepper sauce, beware of the intensity of hotness. Durkee's is not as hot as many, and adds a tang and flavor in addition to the hotness.

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Reviews

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