Hot Barbecued Chicken

For marinade, combine the bottled hot sauce, the catsup, and the Worcestershire sauce.

In a clear plastic bag set in a bowl, combine the marinade and chicken pieces. Close bag and marinate in the refrigerator for 2 to 3 hours.

Remove chicken from marinade. In a covered grill, cook the chicken indirectly over medium heat for 50 to 60 minutes or until tender and no longer pink inside. Makes 4 to 6 servings.