Hickory-Smoked Turkey Breast
This hickory-smoked turkey breast makes wonderful sandwiches or a tasty addition to a cold meat tray. You also can serve it for Thanksgiving dinner.
Source: Midwest Living
To test for medium heat, you should be able to hold your hand over the center of the grill where the food will cook for 4 seconds before you have to pull away.
143 calories; fat 5g; cholesterol 57mg; carbohydrates 2g; sodium 209mg.