Source: Midwest Living

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the broth, water, carrot, celery, and mushrooms. Bring to boiling. Reduce heat.

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  • Stir in uncooked rice, basil (if you like), and pepper. Cover; simmer soup for 15 minutes or until rice is tender.

  • Stir in chicken and heat through. Stir in parsley. Makes 4 servings.

Nutrition Facts

306 calories; fat 7g; cholesterol 68mg; carbohydrates 32g; insoluble fiber 1g; sodium 674mg.
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