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Recipe Summary

prep:
30 mins
bake:
40 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Coat a 13x9x2-inch baking dish with cooking spray. Set aside.

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  • Cook noodles according to package directions, except omit salt or oil. Drain. Rinse with cold water and drain.

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  • Coat a large skillet with more cooking spray. Add the chicken. Cook and stir over medium heat for 3 minutes or until chicken is no longer pink. Transfer the mixture from the skillet to a large mixing bowl.

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  • Add mushrooms, green onions, red pepper, broth, and garlic to skillet. Bring to boiling. Reduce heat. Simmer, covered, about 3 minutes or until vegetables are tender.

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  • Transfer to large bowl with chicken. Add soup, sour cream, mustard, and pepper to chicken mixture. Gently stir in the noodles and broccoli.

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  • Spoon into prepared baking dish. Mix bread crumbs and melted butter. Sprinkle over noodles. Cover with foil. Bake in a 350 degree F oven for 30 minutes. Remove foil. Bake 10 to 15 minutes more or until heated through. Makes 8 servings.

Nutrition Facts

210 calories; total fat 5g; saturated fat 2g; cholesterol 46mg; sodium 264mg; carbohydrates 26g; fiber 2g; protein 15g.

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