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Ingredients

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Directions

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  • In plastic bag, mix flour, salt, and pepper. Add chicken; shake to coat. Shake extra flour off chicken.

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  • In a large skillet, brown chicken on both sides in oil. Stir in parsley and garlic. Cook and stir until garlic is tender.

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Instructions Checklist
  • Carefully add the sherry. Reduce heat to medium low. Cover; simmer 15 minutes or until chicken is no longer pink. Makes 3 servings.

Nutrition Facts

377 calories; 14 g total fat; 89 mg cholesterol; 439 mg sodium. 8 g carbohydrates;

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