Grill this dinner in foil packets. The chicken is served with potatoes, carrots, zucchini, mushrooms, and onions, making this dish a complete meal.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Precook potatoes in boiling water for 5 minutes; drain and cool. Place each chicken breast on an 18-inch square of heavy-duty foil.

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  • Divide potatoes, zucchini, carrots, mushrooms, and onion among foil squares; season with salt and pepper. Drizzle with apple juice or cider. Seal foil into packets leaving room for steam. Transport in an insulated cooler with ice packs.

  • Place packets directly over campfire or on the rack of an uncovered grill over medium-hot coals. Cook for 20 to 25 minutes or until chicken is done and vegetables are tender, turning once. To serve, open packets; spoon some of the preserves over chicken and vegetables in each packet. Makes 4 servings.

Nutrition Facts

258 calories; fat 4g; cholesterol 59mg; saturated fat 1g; carbohydrates 32g; insoluble fiber 3g; protein 25g; vitamin a 886RE; vitamin c 13.6mg; sodium 119mg; iron 3.6mg.
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