Source: Midwest Living

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Recipe Summary

prep:
15 mins
marinate:
180 mins
broil:
10 mins
Yield:
4 sandwiches
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Chicken Teriyaki Sandwiches

Ingredients

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Directions

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  • Place chicken in a shallow dish.

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  • Combine soy sauce, sherry, honey, ginger, and garlic. Pour over chicken, turning to coat. Cover and marinate for at least 3 hours or up to 5 hours, turning occasionally.

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  • Drain chicken, discarding marinade. Place the chicken on the unheated rack of a broiler pan. Place chicken on pan under broiler 4 to 5 inches from heat. Broil 10 to 12 minutes or until chicken is no longer pink, turning once.

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  • Meanwhile, combine the mayonnaise and the Basil Vinegar.

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  • To assemble the sandwiches, spread the mayonnaise mixture on warmed buns. Fill with lettuce, then chicken, onion, and tomato. Garnish with pickles. Makes 4 sandwiches.

Nutrition Facts (Chicken Teriyaki Sandwiches)

251 calories; total fat 6g; saturated fat 1g; cholesterol 47mg; sodium 831mg; carbohydrates 29g; fiber 3g; protein 21g.

Basil Vinegar

Ingredients

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Directions

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  • In a non-metal container, place white vinegar or white wine vinegar and fresh basil. Cover and let stand in a cool, dark place for 24 hours.

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