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Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine chicken, pineapple, and celery.

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  • In a small bowl, stir together mayonnaise or salad dressing, onion, cardamom or cinnamon, salt, and sugar. Fold into the chicken mixture. Cover and chill the mixture for 1 to 4 hours.

  • To serve, split the pastry puffs and fill them with the chicken mixture. Makes 5 cups.

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Reviews

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