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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Coat a large skillet with nonstick spray. Add mushrooms and onion. Cook over medium heat 5 minutes. Remove from heat. Add spinach and the 1 tablespoon water to skillet. Cover; cook 1 minute until spinach just wilts.

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  • Stir in the cooked chicken and heat through. Add cheeses and salad dressing; toss. Serve with pitas. Makes 4 servings.

Tips

You can omit the cooked spinach and serve the cooked chicken mixture over torn fresh spinach on pitas.

Nutrition Facts

497 calories; total fat 24g; cholesterol 82mg; sodium 1967mg; carbohydrates 39g; fiber 6g.

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