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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine cranberry sauce, salad dressing, and soup mix. Remove and discard chicken skin, if you like. Arrange pieces in one layer in a 3-quart rectangular (13x9x2-inch) baking dish. Pour cranberry mixture over chicken pieces. Cover and chill the chicken mixture in the refrigerator for 6 hours or overnight.

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Instructions Checklist
  • Bake the chicken mixture, uncovered, in a 300 degree F oven about 1-1/2 hours or until the chicken is tender and no longer pink, stirring glaze and spooning over chicken once or twice. Serve the chicken and glaze on a platter with hot cooked rice, if you like. Garnish the chicken with fresh rosemary, if you like. Makes 4 servings.

Nutrition Facts

581 calories; total fat 18g; saturated fat 5g; cholesterol 133mg; sodium 880mg; carbohydrates 62g; fiber 1g; protein 42g; vitamin a 49IU; vitamin c 5mg; calcium 30mg; iron 2mg.

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