Smoked sausage, chicken wings, and ham flavor this zesty Creole dinner. For a spicier dish, substitute hot sausage for the smoked.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
1 hr 15 mins
total:
1 hr 40 mins
Servings:
10
Yield:
10 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using drummettes, rinse and pat dry. In large saucepan, combine drummettes, the peas, and ham. Add the water. Bring to boiling; reduce heat. Cover and simmer for 45 minutes.

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  • Add onion, parsley, green pepper, tomato sauce, green onions, garlic, Worcestershire, black and red peppers, oregano, thyme, and pepper sauce. Return to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally.

  • Stir in sausage and cooked chicken (if using). Cook, uncovered, over low heat for 15 minutes more. Serve over rice, if desired. Makes 10 main-dish servings.

Nutrition notes:

To reduce the sodium, use low-sodium tomato sauce, half the ham, and half the sausage.

Nutrition Facts

350 calories; fat 19g; cholesterol 79mg; carbohydrates 16g; insoluble fiber 4g; sodium 813mg.
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